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Recipes |
Turkey Stuffing with Great Harvest Stuffing Bread 12 -16 pound Turkey
1 loaf of Great Harvest Stuffing Bread
1 stick or ½ cup of Sweet Cream Butter
1½ - 2 cups Chicken Broth or water
Slice the loaf into 2" cubes and store in a brown paper
bag for 3-4 days before preparing stuffing (or you can
dry in the oven for 3 hours at 200º). Place cubes in a
large bowl and add in 1 stick of butter that has been
cut into small pieces. Add enough chicken broth or
giblet water to moisten cubes. (Optional: add chopped
walnuts or dried cranberries for a mouth-watering
feast.) Place stuffing inside of turkey cavity and bake as normal.
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